Thyme, like marjoram and basil, is a member of the Labiatae family and is grown in the Mediterranean (particularly Turkey, Morocco, Tunisia, Spain, and Albania) and the North East.
Thyme, like marjoram and basil, is a member of the Labiatae family and is grown in the Mediterranean (particularly Turkey, Morocco, Tunisia, Spain, and Albania) and the North East.
Applications: Herbal teas and culinary uses
Conventional / Organic qualities available
Organic certification in accordance to:
| Origin | Turkey |
|---|
Fennel belongs to the Umbelliferae family, as cumin, and is native to the Mediterranean area. This crop is grown in high altitudes where the relative humidity values are low. Its most used parts are the leaves of the basal stem, fleshy and full of water, which are improperly called “bulbs” and are eaten as a vegetable. Its …
Sage belongs to the Labiatae family like oregano. It grows wild in Mediterranean countries and southern Europe. Often cultivated for its use as an aromatic herb, but also for therapeutic purposes. The world’s largest producer is Turkey, with wide cultivations.
Organic oregano is native to Mediterranean countries and belongs to the Labiatae family. It grows wild in dry places, even in mountains. Traditionally spontaneous, it is cultivated as an aromatic plant and for therapeutic use. It is harvested two or three times a year during summer. The most common variety – the Origanum vulgare – is …
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