Ekoterra offers sustainably sourced freeze-dried fruits and vegetables powders. We are here to help our customers to formulate new and innovative tastes, textures, and eating experiences across their product offerings.

Freeze-dried food powders offer many advantages to the premium food industry. Freeze drying is a technique in which raw materials are put in a refrigerated vacuum and ice crystals in the product are sublimated into water vapour while the original product’s cell structure is preserved. The freeze-dried product also keeps the original raw material’s color, shape, flavor, and nutritional content better than conventional drying techniques.

ADVANTAGES OF FREEZE-DRIED INGREDIENTS

• Fresh fruit flavor
• Piece identity
• Retains nutritional value
• No artificial additives
• Light weight 
  

Applications

• Snacks
• Chocolate products
• Cereals
• Granola
• Bakery items
• Soups and noodles
• Seasoning mixes
• Yogurt and Ice Cream 
• Fruit teas