Description
Freeze-drying (lyophilization) allows keeping the naturalness for long shelf life. In general, this method preserves the flavor, aroma, appearance, and, most importantly, the maximum nutrient benefit, vitamin quality, and vibrant colors of the original fresh fruit. Freeze-dried fruits are 100% pure and retain many of the natural nutritional, flavor, and color characteristics from their fresh form.
The fruit is placed in a vacuum chamber with a temperature less than zero degrees Celsius. The temperature gradually rises, and the solid water molecules become gaseous without ever becoming liquid. As a consequence, the fruit’s structure and nutritional content are preserved.
List of products offered (Certified organic / conventional)
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Organic certification in accordance to:
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