Description
The product is produced by the physical removal of specific proportion of water for the concentration of unfermented orange juice obtained from the edible parts of mature fruits (Citrus sinensis variety) by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.
Brix. 65 +/- 0,5
Total Titratable Acidity, % (w/w) 2,70 – 8,00
PH 3,00 – 4,00
Conventional / Organic qualities available
Organic certification in accordance to:
Please contact for your inquiries:
Juice Concentrate. Available at limited capacities.
