Fennel(Foeniculum vulgare)

Fennel for industry applications

Fennel belongs to the Umbelliferae family, as cumin, and is native to the Mediterranean area. This crop is grown in high altitudes where the relative humidity values are low. Its most used parts are the leaves of the basal stem, fleshy and full of water, which are improperly called “bulbs” and are eaten as a vegetable. Its fruits, called seeds, are widely used as a spice in many recipes.

Category:

Description

Fennel belongs to the Umbelliferae family, as cumin, and is native to the Mediterranean area. This crop is grown in high altitudes where the relative humidity values are low. Its most used parts are the leaves of the basal stem, fleshy and full of water, which are improperly called “bulbs” and are eaten as a vegetable. Its fruits, called seeds, are widely used as a spice in many recipes.

Applications: Fennel is generally used in herbal teas and baby food. It can also be used as a spice flavoring in some specific recipes. 

Organic certification in accordance to:

Please contact for your inquiries:

Additional information

Origin

Turkey