Showing all 4 results

  • Herbs

    Fennel(Foeniculum vulgare)

    Fennel for industry applications

    Fennel belongs to the Umbelliferae family, as cumin, and is native to the Mediterranean area. This crop is grown in high altitudes where the relative humidity values are low. Its most used parts are the leaves of the basal stem, fleshy and full of water, which are improperly called “bulbs” and are eaten as a vegetable. Its …

  • Herbs

    Oregano (Origanum vulgare)

    Organic Oregano for industry applications

    Organic oregano is native to Mediterranean countries and belongs to the Labiatae family. It grows wild in dry places, even in mountains. Traditionally spontaneous, it is cultivated as an aromatic plant and for therapeutic use. It is harvested two or three times a year during summer. The most common variety – the Origanum vulgare – is …

  • Herbs

    Sage (Salvia officinalis)

    Organic Sage for industry applications

    Sage belongs to the Labiatae family like oregano. It grows wild in Mediterranean countries and southern Europe. Often cultivated for its use as an aromatic herb, but also for therapeutic purposes. The world’s largest producer is Turkey, with wide cultivations.


  • Herbs

    Thyme (Thymus vulgaris)

    Thyme for industry applications

    Thyme, like marjoram and basil, is a member of the Labiatae family and is grown in the Mediterranean (particularly Turkey, Morocco, Tunisia, Spain, and Albania) and the North East.