Innovation- Snacks 2.0

The COVID-19 pandemic proved snacks are essential to consumers’ lives—now we need to get prepared for the next generation of snacking. The traditional three-meal-a-day diet is being challenged around the world as a new generation of eaters prefers snacks to square meals. It’s called snackification, and while it’s not a new concept, it’s Read more… - Logo of international directory of organic food wholesale & supply companies