Freeze-Dried Vegetables

Ingredients from Vegetables
Freeze dried vegetables
Freeze dried vegetables

Freeze-dried vegetables have an unbeatable harvest-fresh appearance and flavor.
As a result, they’re ideal for adding to instant soups and ready-to-eat meals. In terms of nutritional value, taste, and structure, freeze-dried foods are indistinguishable from the fresh “original” once dehydrated. That is why freeze-dried meals are so popular among outdoor enthusiasts, survivalists, and ready-made product manufacturers. Our diverse product portfolio includes florets, cubes, slices, and granules in a variety of sizes and shapes.

Lyophilization was first used on astronaut food to preserve the natural structural composition of the ingredients.
We offer products that use the same principles to bring the authentic flavor with preserved nutritional value and a long shelf life.

Our product line includes organic and conventional dried, freeze-dried vegetables as follows:

  • Asparagus (green/white)
  • Beet root
  • Bell pepper(green/red)
  • Broccoli
  • Cabbage
  • Carrots
  • Cauliflower
  • Corn
  • Celery
  • Eggplant
  • Garlic
  • Green beans
  • Green peas
  • Jerusalem architokes
  • Leeks
  • Mushrooms
  • Onion (red/white)
  • Parsley
  • Pumpkin
  • Spinach
  • Spring onions
  • Tomato
  • Zucchini
  • Others on request

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