Aggiornamenti di Mercato

Snack 2.0

The COVID-19 pandemic proved snacks are essential to consumers’ lives—now we need to get prepared for the next generation of snacking. The traditional three-meal-a-day diet is being challenged around the world as a new generation of eaters prefers snacks to square meals. It’s called snackification, and while it’s not a new concept, it’s Leggi tutto…

2022 -Nuovi Sapori

Every year, the Whole Foods Trend Council prepares a list of the most anticipated food trends. The food trend predictions for 2022 for the coming year from over 50 global buyers and culinary experts. Last year’s trend predictions included sous vide egg bites, boozy kombucha, and all the new chickpea Leggi tutto…

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