Description
Here is how it works:
The product is placed in a vacuum chamber with a temperature less than zero degrees Celsius. The temperature gradually rises, and the solid water molecules become gaseous without ever becoming liquid. As a consequence, the fruit’s structure and nutritional content are preserved
Our range of freeze-dried vegetables come both as an ingredient to create a unique flavour and optimal shelf-life as well as private label ready snacks.
List of products offered
Product Format | |
Artichoke | |
Beet | |
Broccoli | |
Carrot | |
Pea | |
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