Gluten-Free Flours offered are made from seeds, special range of cereals and pulse grains, some with a high protein content:
Fava beans, chickpeas, quinoa, dark rice, buckwheat, millet, chia, lentils.

They are used mainly for the following applications:

• Breakfast cereals 
• Pasta 
• Ready meals
• Bread and bakery products
• Pet food and animal feed
• Snacks and bars
• Batters, sauces and preserves

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