Consumers are becoming more health-conscious, and as a result, the demand for healthier products is growing. Food technology is evolving in response to trends, allowing more food manufacturers to use more natural, functional ingredients. Every day, more applications create delicious and nutritious consumer goods. Breakfast cereals, retail-ready snacks, chocolates, culinary applications, instant noodle mixes, and tea mixes are just a few of the uses for our natural ingredients.