Legumes and Gluten Free Grains

Ekoterra provides legumes and grains with Turkish and Italian origins that are free of gluten to the food sector..

Ekoterra provides conventional and organic legumes, peas, lentils, and chickpeas farmed by trustworthy projects in different regions of Italy and Turkey. Products we offer are cleaned, graded, color-sorted, and packaged under hygienic and gluten free conditions.

Legumes are thrifty plants that are a significant tool in organic farming practice.

Legumes help in the binding of nitrogen and the prevention of soil compaction – pulses actively replace chemical compounds in farming.

Having valuable protein structure, legumes and their proteins, which were once considered “poor man’s food,” are now crucial for vegetarian and vegan lifestyles, helping to substitute animal products.