Description
Freeze-drying (lyophilization) allows keeping the naturalness for long shelf life. In general, this method preserves the flavor, aroma, appearance, and, most importantly, the maximum nutrient benefit, vitamin quality, and vibrant colors of the original fresh fruit. Freeze-dried fruits are 100% pure and retain many of the natural nutritional, flavor, and color characteristics from their fresh form.
Here is how it works:
The product is placed in a vacuum chamber with a temperature less than zero degrees Celsius. The temperature gradually rises, and the solid water molecules become gaseous without ever becoming liquid. As a consequence, the fruit’s structure and nutritional content are preserved
Our range of freeze-dried vegetables come both as an ingredient to create a unique flavour and optimal shelf-life as well as private label ready snacks.
List of products offered
| Product Format | |
| Artichoke | |
| Beet | |
| Broccoli | |
| Carrot | |
| Pea | |
Please contact for your inquiries:
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