legumi e cereali

Our selection of gluten-free legumes like lentils ed chickpeas, along with ancient grains such as farro, provides nutritious and sustainable options for health-conscious consumers. Sourced from Turkey, Italy, and the EU, these ingredients are ideal for businesses seeking high-quality gluten-free products.

Nutritional Benefits

Lenticchie are rich in plant-based protein, fiber, and essential nutrients, promoting digestive health and stable blood sugar levels. Ceci are versatile and nutritious, suitable for various applications from snacks to spreads. Farro offers a unique flavor and texture, enhancing salads, soups, and grain bowls.

Sostenibilita

Our legumes and grains offers are sustainably sourced, supporting local farmers and environmentally friendly practices throughout the supply chain.

Private Label

We provide private label solutions for businesses to create tailored gluten-free products that meet market demands.
Incorporating our gluten-free legumes and ancient grains into your product line addresses consumer demand for healthy options while enhancing nutritional profiles. Explore our premium ingredients to elevate your brand in the marketplace.