Description
Oregano is native to Mediterranean countries and belongs to the Labiatae family. It grows wild in dry places, even in mountains. Traditionally spontaneous, it is cultivated as an aromatic plant and for therapeutic use. It is harvested two or three times a year during summer. The most common variety – the Origanum vulgare – is widespread in Italy, the Asian peninsula, and the Balkan area.
Applications: Herbal teas and culinary uses
Origin: Cultivated and wild oregano originally from Turkey.
Conventional / Organic qualities available
Organic certification in accordance to:
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