Description
Pear juice is used in a variety of products, including smoothies, snacks, sauces, and beverages. It is also used to replace corn syrup and sugar as a sweetener. Because of pear’s versatility, various types of concentrated products are possible.
Ekoterra offers pear as concentrate, puree and puree concentrate to provide final goods with the right taste and color. To suit the expectations and demands of clients, a range of acidity can be produced. Quality and availability are assured in accordance with the specifications and contract.
| Bx | Acidity | |||||
| Pear Concentrate | 65 Bx | |||||
| Pear Puree | 11-13 Bx | 0.2-0.5% (w-w) | ||||
| Pear Puree Concentrate | 30-32 Bx | 0.2-0.6 %(w-w) | ||||
Conventional / Organic qualities available
Organic certification in accordance to:
Please contact for your inquiries:
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