Description
Apple is used in a variety of forms in the formulation of various products, including snacks, sauces, and beverages. It is also used to replace corn syrup and sugar as a sweetener. Because of apple’s versatility, various types of concentrated products are possible.
Ekoterra offers apple as juice concentrate, NFC (not from concentrate), puree and puree concentrate to provide final goods with the right taste and color. To suit the expectations and demands of clients, a range of acidity can be produced. Quality and availability are assured in accordance with the specifications and contract to be made before the season starts.
Bx | Acidity | |||||||
NFC Apple Juice | CLOUDY | |||||||
Apple Juice Concentrate | 70 Bx | Low Acidity | 1.1-1.7%(weight-weight) | |||||
Medium Acidity | 1.7-2.1%(w-w) | |||||||
Deionized AJC | 70Bx | |||||||
Apple Puree | 12-14 Bx | 0.2-1.0% (w-w) | ||||||
Apple Puree Concentrate | 30-32 Bx | 02-1.0% (w-w) | ||||||
Conventional / Organic qualities available
Product Specification-Conventional Apple Juice Concentrate Specification
Product Specification-Organic Apple Juice Concentrate Specification
Organic certification in accordance to:
Please contact for your inquiries:
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